Add purity and nutrition to your plate with Foodela Red Lentil (Masoor Dal) – a staple in every Bengali kitchen. These premium-grade lentils are naturally rich in protein, iron, and fiber, making them a healthy choice for everyday meals. Quick to cook and easy to digest, red lentils are perfect for a comforting bowl of daal or as a protein boost in soups, curries, and stews.
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